-1 GF/CF pie shell...baked and cooled
-1 cup water
-3/4 cup sugar
-2 Tbsp cornstarch
-1 tsp lemon juice
-3 Tbsp strawberry jello
-4 Tbsp CF cream cheese (we used Vegan Gourmet)
~Whisk together water,cornstarch and sugar~bring to boil. Boil 3 min...will be thick
~Take off heat and stir in lemon juice and jello
~cool 5-10 min
~spread softened cream cheese over bottom of pie crust
~fold strawberries into sauce and pour into pie crust
~Refrigerate 2-3 hours before serving
1 comment:
Yum - looks good...
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